Damascus Steel Blade Fillet Knives (Blade length 5 Inch)
Handle: Material camel Bone
Designed to be a kitchen knife, this fillet knife is a perfect option for accurate filleting.
The fillet knives are designed to provide better control over filleting and make it easier.
The fillet knife has a flexible design that works impeccably for preparing and filleting the
fish. It has a sufficient length, so it moves easily and smoothly. Moreover, it can
seamlessly move under the meat's skin and along the backbone.
Damascus Knives has designed a fillet knife with a well-defined trailing point blade that
streamlines skinning and slicing of meat. The back edge of the blade has an upward
curve that arises from the handle which maximizes the belly area of the knife. With a
larger belly, you will be able to make precise cuts. It's made with an industrial-grade
stainless steel material with the integration of chromium oxide to ensure zero corrosion
and utmost longevity.
With its corrosion-resistant properties, the blade will remain smooth for years and is
extremely easy to clean. In addition, it has edge retention which ensures accurate
cutting. The blade is designed to flex a bit to move along the contours of the meat. This
a fillet knife is a suitable choice for beginners because of the convenient design, so you
can easily brisk through cutting. The fillet knife comes with a 100% satisfaction
guarantee and lifetime warranty, which means you will get the value for your money!
● Flexing and strong blade
● Easy to move
● Well-defined trailing point
● The upward curve for maximized belly
● Precise cuts
● Suitable for beginners